ITALIAN STROMBOLI

Italian Stromboli: A Classic Roll-Up Delight

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If you’re a fan of Italian flavors, then Italian Stromboli is a dish you’ll want to master. This delicious roll-up is filled with savory Italian meats, melty cheese, and seasoned to perfection. Whether you serve it as an appetizer, main course, or snack, this versatile dish is sure to please.

Unlike a calzone, Stromboli is rolled like a jelly roll and baked to golden perfection. It’s the perfect way to pack in your favorite Italian flavors, and it’s incredibly easy to customize. For a different take on Italian comfort food, consider trying this Mac and Cheese Meatloaf Casserole, another hearty, family-friendly recipe.

What Is Italian Stromboli?

Italian Stromboli is a stuffed bread roll traditionally filled with a combination of Italian meats such as pepperoni, salami, and capicola, along with mozzarella cheese and a variety of seasonings. Once rolled and baked, it’s sliced into pinwheels, making it perfect for serving at parties or casual dinners.

If you’re looking for a meal that’s just as easy but offers a twist on classic Italian flavors, consider trying this recipe for Cheese Steak Tortellini in Rich Provolone Sauce. It’s another example of how Italian-inspired dishes can bring both comfort and flavor to your table.

Ingredients for Italian Stromboli

To create a perfect Italian Stromboli, you will need:

Dough:

  • 1 lb frozen bread dough or pizza dough

Meat:

  • 1/4 lb pepperoni
  • 1/4 lb capicola or salami

Cheese:

  • 1 ½ cups shredded mozzarella cheese
  • Optional: Add provolone or Parmesan for extra flavor.

Seasoning:

  • 1 ½ tsp pizza seasoning (or use a homemade blend of oregano, garlic powder, crushed red pepper flakes).
  • Salt and pepper to taste.

Optional:

  • 1 egg + 1 tbsp water for an egg wash
  • Marinara sauce for dipping.

Step-by-Step Instructions for Making Italian Stromboli

1. Defrost and Prepare the Dough

  • Start by defrosting the frozen bread dough overnight in the fridge or at room temperature for several hours. If you’re using pizza dough, let it rest at room temperature for about 30 minutes.

2. Roll the Dough

  • On a floured surface, roll the dough into a rectangle (around 8×13 inches).

3. Layer the Ingredients

  • Layer pepperoni and capicola (or salami) evenly on the dough.
  • Sprinkle 1 cup of mozzarella cheese over the meats.
  • Add pizza seasoning and lightly season with salt and pepper.

4. Roll the Stromboli

  • Roll the dough jelly-roll style, ensuring it’s tight and the ends are tucked in. Pinch the seams to seal it and place the Stromboli seam-side down on a baking sheet.

5. Egg Wash and Season

  • If using an egg wash, brush it over the top of the Stromboli for a shiny finish. Sprinkle with additional pizza seasoning if desired.

6. Bake the Stromboli

  • Preheat the oven to 400°F and bake for about 20 minutes, or until the Stromboli is golden brown.

7. Serve and Enjoy

  • Slice the Stromboli into pinwheels and serve with a side of marinara sauce.

Customizing Your Stromboli

The beauty of Italian Stromboli is that you can customize it however you like. Here are a few ideas:

  • Meat Varieties: Swap the pepperoni for salami, mortadella, or prosciutto for a more sophisticated flavor.
  • Cheese Options: Experiment with provolone, Parmesan, or ricotta for a different cheese profile.
  • Vegetarian Option: Skip the meats and fill your Stromboli with spinach, bell peppers, mushrooms, and ricotta cheese.
  • Spicy Version: Add jalapenos or crushed red pepper flakes for extra heat.

Storing and Reheating Italian Stromboli

Stromboli is great for meal prepping and reheating:

  • Freezing: Assemble and freeze the Stromboli before baking. Thaw overnight in the fridge before baking.
  • Reheating: Reheat leftovers in the oven at 350°F for a crispy crust. Avoid microwaving to keep the dough from becoming soggy.

For more detailed tips on storing and reheating Italian baked dishes, check out this guide on storing and reheating Italian baked goods.

Nutritional Information for Italian Stromboli

Per slice of Italian Stromboli:

  • Calories: 300-350 kcal
  • Protein: 15g
  • Carbohydrates: 28g
  • Fat: 15g
  • Sodium: 900-1000mg

Serving Suggestions for Italian Stromboli

Pair your Italian Stromboli with some classic sides to round out your meal:

  • Caesar salad or Caprese salad for a fresh, light contrast.
  • Garlic bread to dip in marinara sauce.
  • Minestrone soup for a cozy Italian pairing.

FAQs About Italian Stromboli

What is the difference between Stromboli and calzone?
While calzones are folded over like a pocket, Stromboli is rolled and baked as a log, then sliced.

Can I use pizza dough instead of bread dough?
Yes, pizza dough will give a crispier finish, while bread dough provides a softer texture.

How do I store leftover Stromboli?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

Can I freeze Stromboli?
Absolutely! Assemble the Stromboli, wrap it tightly, and freeze for up to 3 months. Thaw before baking for the best texture.

Conclusion

Italian Stromboli is a delicious and versatile dish that’s perfect for any occasion. Whether you’re serving it for dinner, bringing it to a party, or enjoying it as a snack, this easy-to-make recipe is sure to become a favorite. Don’t forget to try other classic recipes like this Garlic Butter Chicken with Parmesan Rice for more Italian-inspired meals that your family will love!

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