Garlic butter steak bites and mashed potatoes make a perfect combination for anyone looking for a quick and indulgent dinner. The savory steak bites are coated in a rich garlic butter sauce, while creamy mashed potatoes complement the meal by adding a comforting texture. This easy-to-make dish is perfect for weeknight dinners but impressive enough to serve at a dinner party.
What Are Garlic Butter Steak Bites?
Garlic butter steak bites are small cubes of steak seared in a hot pan until they’re perfectly browned and tender. After searing, the steak bites are tossed in a garlicky butter sauce for maximum flavor. Sirloin is often the best cut to use for this recipe, but other cuts like ribeye or tenderloin also work well. The beauty of this dish lies in its simplicity and how quickly it comes together.
Key Ingredients for Garlic Butter Steak Bites and Mash
To make this dish flavorful and satisfying, here are the key ingredients you need:
- Steak (Sirloin, Ribeye, or Tenderloin)
- Garlic (Freshly minced)
- Butter (Unsalted for better control of saltiness)
- Olive Oil (For searing the steak)
- Herbs (Thyme, Parsley, or Rosemary)
- Potatoes (Yukon Gold or Russet for the mash)
Each of these ingredients plays a crucial role in the final flavor, and using fresh, high-quality products will elevate the dish.
Step-by-Step Guide to Garlic Butter Steak Bites
Making these garlic butter steak bites is quick and easy, but to ensure they turn out perfectly, follow these steps:
- Cut the steak into bite-sized pieces for quick and even cooking.
- Season the steak with salt, pepper, and any desired spices like smoked paprika.
- Sear the steak in hot olive oil until browned on all sides.
- Prepare the garlic butter sauce by melting butter and cooking minced garlic until fragrant.
- Toss the steak in the sauce and serve immediately over your favorite sides, like mashed potatoes.
For more inspiration on how to make dishes using garlic butter, check out this related recipe for Garlic Butter Chicken with Parmesan Rice, which also highlights the delicious combination of garlic and butter.
Best Steak Cuts for Steak Bites
The type of steak you choose will impact the texture and flavor of the final dish:
- Sirloin: The most popular choice for its tenderness and affordability.
- Ribeye: Offers a rich flavor thanks to its marbling.
- Tenderloin: Lean but incredibly tender, though more expensive.
The Secret to a Perfect Garlic Butter Sauce
A good garlic butter sauce is all about balancing the flavors of butter, garlic, and fresh herbs. Be careful not to burn the garlic when cooking, as it can turn bitter. For a little extra zing, add a splash of lemon juice or some red pepper flakes to the sauce.
If you love rich and savory sauces, you may also enjoy trying this recipe for Cheese Steak Tortellini in Rich Provolone Sauce, which also features a rich, cheesy sauce that complements the steak.
Creamy Mashed Potatoes Recipe
No steak dinner is complete without a side of creamy mashed potatoes. Here’s a simple recipe to ensure your mash is smooth and flavorful:
- Boil potatoes until fork-tender, then drain well.
- Mash the potatoes using a potato masher or ricer to achieve the desired texture.
- Incorporate butter and cream, mixing gently to ensure the potatoes are smooth and creamy.
- Season with salt, pepper, and any additional flavors like roasted garlic or cheese.
Using Yukon Gold potatoes will result in a buttery and smooth mash, while Russet potatoes are fluffier. Feel free to experiment by adding sour cream or shredded cheese like Gouda for a richer flavor.
Pairing Steak Bites with Mash
The rich flavors of the garlic butter steak bites pair beautifully with the creamy texture of mashed potatoes. The buttery richness of both the steak and potatoes creates a comforting, hearty meal that’s perfect for any occasion. For added flavor, sprinkle fresh herbs like parsley or chives on top before serving.
If you’re looking for more steak-related meals, don’t miss this delicious Ribeye Steak with French Onions and French Fries, which offers another indulgent combination of steak and classic sides.
FAQs: Garlic Butter Steak Bites and Mash
Here are some common questions about preparing garlic butter steak bites and mashed potatoes:
How do I prevent steak bites from being chewy?
Use a tender cut of steak, such as sirloin, and make sure to cook the bites quickly over high heat to avoid overcooking.
Can I make this dish in an air fryer?
Yes! Simply air fry the steak bites for a few minutes, then toss them in garlic butter sauce afterward.
What can I use as a butter substitute?
If you’re looking for a dairy-free alternative, you can use olive oil or ghee in place of butter.
Conclusion
Garlic butter steak bites with mashed potatoes is a simple yet luxurious meal that’s perfect for any occasion. The tender steak bites, coated in a flavorful garlic butter sauce, paired with creamy mashed potatoes, create a comforting combination that everyone will love. Whether you’re hosting a dinner party or just looking for an easy weeknight meal, this dish is sure to impress.
Try out this recipe and don’t hesitate to experiment with different flavors and sides to make it your own!