If you’re looking for a meal that’s both indulgent and simple to prepare, Garlic Butter Steak Bites and Cheesy Smashed Potatoes is the perfect choice. This dish combines tender steak bites with crispy, cheesy smashed potatoes, creating a comfort food masterpiece that’s ideal for both busy weeknights and special gatherings.
Ingredients Breakdown
Steak Bites
- Sirloin, ribeye, or tenderloin steak, cut into bite-sized pieces
- Unsalted butter for better control of flavor
- Minced garlic for a rich, aromatic taste
- Fresh herbs like parsley or rosemary
- Salt and pepper to taste
Cheesy Smashed Potatoes
- Baby potatoes or Yukon Gold potatoes, perfect for smashing
- A blend of cheeses like cheddar and parmesan
- Butter and olive oil to achieve a crispy finish
- Garlic powder and fresh chives for added flavor
For another quick and savory meal option, you might want to explore this Garlic Butter Chicken with Parmesan Rice. It offers a similar rich flavor profile in a one-pan dish.
Step-by-Step Recipe Instructions
Steak Bites Preparation
- Season steak bites with salt, pepper, and garlic powder.
- Heat a cast-iron skillet over medium-high heat and melt butter.
- Sear the steak bites for 2-3 minutes on each side until browned and crispy. Avoid overcrowding the pan to ensure even browning.
- Add minced garlic to the pan in the last minute of cooking, then garnish with fresh herbs like parsley.
If you’re a fan of hearty steak recipes, try this flavorful variation of Steak in Creamy Cajun Shrimp Sauce for an elevated surf-and-turf experience.
Cheesy Smashed Potatoes Preparation
- Boil the potatoes until soft enough to smash (about 20 minutes).
- Preheat the oven to 400°F (200°C).
- Gently smash the potatoes using a fork or potato masher.
- Place the smashed potatoes on a baking sheet, drizzle with olive oil, and season with salt, pepper, and garlic powder.
- Bake for 20 minutes until crispy.
- Add a generous amount of cheddar and parmesan cheese on top, then broil for 3-5 minutes to melt the cheese.
Tips for the Perfect Steak Bites
- Use a well-heated cast-iron skillet to get a beautiful crust without overcooking.
- Baste the steak bites with garlic butter during the last minute of cooking to lock in moisture and flavor.
- For a healthier option, substitute butter with olive oil or ghee.
Enhancing the Smashed Potatoes
- For crispier potatoes, make sure they’re completely dry before baking.
- Add fresh chives or parsley for extra flavor and color.
- Mix up your cheeses with options like mozzarella or gouda for a different twist.
Optional Add-Ons and Variations
- Add sautéed mushrooms, onions, or bell peppers for additional flavor variety.
- Substitute the steak with chicken or shrimp for a lighter version.
- For a low-carb option, replace the potatoes with cauliflower.
Nutritional Information
This meal is rich in protein and provides a satisfying balance of carbs and fats. However, you can make healthier swaps by using ghee or opting for low-fat cheese.
- Calories: 480 per serving
- Protein: 25g
- Fat: 30g
- Carbohydrates: 40g
FAQs (Frequently Asked Questions)
1. Can I use a different cut of steak for steak bites?
Yes, other tender cuts like ribeye or filet mignon work well, but sirloin offers a nice balance of flavor and texture.
2. Can I make this dish ahead of time?
Yes, you can prepare both components separately and reheat before serving. Reheat steak bites in a skillet for best results, and the potatoes in the oven to retain crispiness.
3. What’s the best cheese for smashed potatoes?
Cheddar is a popular choice, but feel free to experiment with other cheeses like parmesan or gruyère.
4. How do I ensure my steak bites don’t dry out?
Cook over high heat for 2-3 minutes per side to prevent overcooking, and use a thermometer to check for doneness.
5. Can I make this recipe dairy-free?
Yes, substitute butter with olive oil or dairy-free margarine, and use dairy-free cheese alternatives.
Conclusion
Garlic Butter Steak Bites and Cheesy Smashed Potatoes is the perfect go-to meal for any occasion. Whether you’re looking for comfort food or a quick weeknight dinner, this recipe delivers on flavor and ease. Feel free to tweak it with different variations, and pair it with a nice side salad or a glass of wine to complete the meal.
If you’re searching for more comfort food inspiration, don’t miss this Mac and Cheese Meatloaf Casserole—another mouthwatering dinner option.