Alice Springs Chicken Recipe

Alice Springs Chicken Recipe: A Savory and Cheesy Delight

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If you love dishes that combine tender chicken, crispy bacon, gooey cheese, and rich honey mustard sauce, then Alice Springs Chicken is the meal for you! Inspired by Outback Steakhouse, this dish is easy to prepare at home and perfect for family dinners or special occasions. Best of all, it’s customizable with your favorite ingredients, making it a hit at any table.

What is Alice Springs Chicken?

Alice Springs Chicken is a popular dish from Outback Steakhouse that features grilled or baked chicken breasts topped with bacon, melted cheese, mushrooms, and a homemade honey mustard sauce. This combination results in a flavorful and comforting dish that’s packed with protein and perfect for a hearty meal.

To add more depth to your recipe collection, you might also want to check out this Garlic Butter Chicken with Parmesan Rice, another chicken dish that’s sure to please the whole family.

Ingredients for Alice Springs Chicken

To make this savory dish, you will need:

  • 4 chicken breasts (boneless, skinless)
  • 6 slices of cooked bacon
  • 2 cups Monterey Jack or Cheddar cheese (shredded or sliced)
  • Honey mustard sauce (either store-bought or homemade)
  • Optional: Mushrooms (sautéed or canned)
  • Salt, pepper, and paprika (for seasoning)
  • Oil (for browning the chicken)

If you’re a fan of hearty, cheesy recipes, you’ll love the Cheese Steak Tortellini in Rich Provolone Sauce for your next dinner idea.

Step-by-Step Instructions to Make Alice Springs Chicken

Step 1: Prepare the Chicken

  • Preheat your oven to 350°F (175°C).
  • Season the chicken breasts with salt, pepper, and paprika on both sides.
  • Heat oil in a non-stick frying pan and brown the chicken on both sides. This step adds flavor and seals in the juices. Once browned, transfer the chicken to a baking dish.

Step 2: Make the Honey Mustard Sauce

While the chicken is browning, prepare your honey mustard sauce. To make it from scratch, mix:

  • 1/3 cup mayonnaise
  • 1 tablespoon honey
  • 2 teaspoons stone-ground mustard

Feel free to adjust the proportions based on your taste preferences. Spread a generous amount of the sauce over each chicken breast.

Step 3: Add Bacon, Cheese, and Mushrooms

  • Add two slices of bacon on top of each chicken breast.
  • If you’re using mushrooms, sauté them briefly in a little oil and add them to the chicken.
  • Top everything with a generous layer of Monterey Jack or Cheddar cheese.

Looking for more creative chicken dishes? Try this Chinese Beef and Onion Stir Fry, a quick and delicious meal perfect for busy weeknights.

Step 4: Bake to Perfection

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked, the cheese is melted, and everything is golden and bubbly.

Step 5: Serve and Enjoy!

Once your Alice Springs Chicken is done, let it rest for a few minutes before serving. Pair it with mashed potatoes, a baked potato, or a light side like steamed vegetables.

Tips for Perfect Alice Springs Chicken

To ensure your Alice Springs Chicken turns out perfectly every time, keep these tips in mind:

  • Use fresh chicken breasts for the best flavor and texture.
  • Don’t overcook the chicken. Keep an eye on the baking time to ensure the chicken remains juicy.
  • Make extra honey mustard sauce for dipping, as it pairs perfectly with the savory chicken and bacon.

Variations on Alice Springs Chicken

Here are a few creative ways to change up your Alice Springs Chicken recipe:

  • Lighter version: Substitute turkey bacon for regular bacon and use a low-fat cheese option.
  • Spicy version: Add jalapenos or use a spicy honey mustard sauce for extra heat.
  • Vegetarian option: Replace the chicken with marinated portobello mushrooms for a plant-based take on this dish.

For more fun variations on classic recipes, check out this guide on Broccoli Cheese Balls, a healthy snack that’s both delicious and nutritious.

Health and Nutritional Information

Here’s a basic nutritional breakdown for Alice Springs Chicken per serving:

  • Calories: 500 kcal
  • Protein: 44g
  • Fat: 33g
  • Carbohydrates: 4g
  • Cholesterol: 150mg
  • Sodium: 620mg

For a healthier alternative, try using turkey bacon and reducing the amount of cheese.

FAQs

What is Alice Springs Chicken?

Alice Springs Chicken is a signature dish from Outback Steakhouse featuring grilled chicken breasts topped with bacon, cheese, mushrooms, and honey mustard sauce.

Can I make Alice Springs Chicken without mushrooms?

Yes! Mushrooms are optional, and the dish will still taste great without them.

How long does Alice Springs Chicken last in the fridge?

You can store it in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Can I prepare Alice Springs Chicken in advance?

Absolutely! You can prepare the chicken and toppings in advance, store it in the fridge, and bake it when ready.

What’s the best side dish for Alice Springs Chicken?

Serve it with mashed potatoes, a baked potato, or a fresh green salad for a balanced meal.

Conclusion

Alice Springs Chicken is a flavorful, comforting dish that’s easy to make and packed with savory ingredients like chicken, bacon, cheese, and honey mustard sauce. Whether you’re cooking for your family or hosting guests, this recipe is sure to impress.

For more delicious recipes to try, explore the Italian Stromboli Roll and other hearty dishes on Flavor Foodie!

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