Chicken Cordon Bleu Meatloaf brings together the rich, savory flavors of ham, Swiss cheese, and Dijon mustard with tender, ground chicken for a hearty, comforting meal. This recipe offers a new take on the classic meatloaf, transforming it into a gourmet dish that’s perfect for weeknight dinners or special occasions. Packed with layers of flavor, it’s an ideal choice for those who want to combine the elegance of chicken cordon bleu with the homestyle appeal of a meatloaf.
What is Chicken Cordon Bleu Meatloaf?
Chicken Cordon Bleu Meatloaf takes all the traditional components of chicken cordon bleu—such as ham, cheese, and Dijon mustard—and bakes them into a savory meatloaf. The result is a moist, flavorful loaf that’s bursting with cheesy, salty goodness in every bite. It’s a creative fusion of two beloved classics, offering the best of both worlds.
To perfect the technique for this dish, check out tips on perfect meatloaf preparation in this article on How to Make the Perfect Meatloaf.
Ingredients for Chicken Cordon Bleu Meatloaf
Here are the key ingredients you’ll need to make this tasty dish:
- Ground chicken: The foundation of the loaf. You can also use ground turkey for a leaner option.
- Swiss cheese: Adds a creamy texture and rich flavor. For a twist, you can substitute it with Gruyère.
- Ham: Thinly sliced ham layers bring a salty, savory balance to the dish.
- Dijon mustard: A classic ingredient that provides a sharp, tangy contrast.
- Panko breadcrumbs: These give the meatloaf structure without making it dense.
- Eggs: Essential for binding the loaf together.
- Garlic and onion: Aromatics that deepen the flavor of the meatloaf.
- Seasonings: Salt, pepper, and optional herbs like parsley or thyme to enhance the taste.
You can find inspiration for more delicious chicken-based dishes like this one on Garlic Butter Chicken with Parmesan Rice, which also combines savory ingredients for a balanced meal.
Step-by-Step Instructions to Make Chicken Cordon Bleu Meatloaf
Follow these steps to create a perfect Chicken Cordon Bleu Meatloaf:
1. Prepare the Meatloaf Mixture
- Combine the ground chicken, panko breadcrumbs, minced garlic, diced onion, eggs, and seasonings in a large bowl.
- Mix gently but thoroughly to avoid overworking the meat, which can make the loaf dense.
2. Layer the Ham and Cheese
- Spread the chicken mixture into a rectangle on a sheet of parchment paper.
- Layer thin slices of ham and Swiss cheese over the chicken, ensuring even coverage.
3. Roll the Meatloaf
- Gently roll the meatloaf like a roulade, using the parchment paper to keep it tight.
- Seal the edges to prevent the filling from leaking out during baking.
4. Bake the Meatloaf
- Preheat the oven to 375°F (190°C).
- Transfer the rolled meatloaf to a greased baking dish and bake for 45-50 minutes, or until the internal temperature reaches 165°F.
For another unique twist on meatloaf, you might enjoy the recipe for Philly Cheesesteak Meatloaf, which combines the flavors of a classic cheesesteak in meatloaf form.
Dijon Mustard Gravy for Chicken Cordon Bleu Meatloaf
To elevate the dish, serve it with a Dijon mustard gravy, which complements the savory meatloaf perfectly. Here’s how to make it:
- Melt butter in a saucepan over medium heat.
- Whisk in flour to create a roux, cooking until it turns golden brown.
- Add chicken broth and Dijon mustard, stirring until the sauce thickens.
- Season with salt and pepper.
For more inspiration on sauces that pair well with poultry dishes, you can explore Dijon Mustard Gravy Recipe.
Side Dishes to Pair with Chicken Cordon Bleu Meatloaf
This flavorful meatloaf pairs beautifully with several side dishes. Here are a few suggestions:
- Roasted vegetables: Brussels sprouts, carrots, or green beans complement the richness of the meatloaf.
- Mashed potatoes: Creamy mashed potatoes help balance out the savory meat and cheese.
- Light salad: A fresh green salad with vinaigrette provides a light contrast to the heavier dish.
Variations on Chicken Cordon Bleu Meatloaf
To keep things interesting, here are a few variations of this recipe:
- Bacon-wrapped Chicken Cordon Bleu Meatloaf: Wrap the meatloaf in bacon for added flavor and texture.
- Spinach-stuffed Meatloaf: Add a layer of cooked spinach inside the loaf for a nutritious twist.
- Mini Meatloaf Cups: Make individual portions in a muffin tin for easy serving and quicker cooking.
Nutrition Information and Storage Tips
Nutritional Breakdown (Per Serving)
- Calories: 300-350
- Protein: 25g
- Fat: 15g
- Carbohydrates: 10g
To make the dish lighter, consider using low-fat cheese and lean ham or turkey instead of chicken.
How to Store and Reheat Leftovers
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Wrap slices individually in plastic wrap and freeze for up to 3 months.
- Reheat: Warm in the oven at 350°F or microwave until heated through.
FAQs: Chicken Cordon Bleu Meatloaf
What is the best cheese for Chicken Cordon Bleu Meatloaf?
Swiss cheese is traditional, but you can use Gruyère for a richer flavor.
Can I make Chicken Cordon Bleu Meatloaf ahead of time?
Yes! You can assemble the meatloaf and refrigerate it for up to 24 hours before baking.
How do I prevent my Chicken Cordon Bleu Meatloaf from falling apart?
Make sure to mix the ingredients thoroughly and use enough binder, like eggs and breadcrumbs.
Can I use ground turkey instead of chicken?
Yes, ground turkey works just as well and provides a leaner option.
Conclusion
Chicken Cordon Bleu Meatloaf is a delightful fusion of classic flavors in a homestyle dish. With layers of ham, cheese, and Dijon mustard, this meatloaf is a crowd-pleaser that combines elegance with comfort. Pair it with a delicious Dijon mustard gravy and your favorite side dishes for a meal that’s sure to become a household favorite. Try out this recipe and explore more flavor-packed meals on Flavor Foodie!