If you’re looking for a cozy, hearty dish, chicken gnocchi soup is a perfect choice. This creamy soup combines tender chicken, pillowy gnocchi, and rich broth, making it ideal for chilly days or when you’re craving comfort food. Whether you’re recreating a restaurant favorite or making your own twist on the classic, this recipe has everything you need.
Why Chicken Gnocchi Soup?
Chicken gnocchi soup is not only delicious but also easy to customize. The creamy broth, seasoned with herbs and tender gnocchi, makes it a perfect family meal. Plus, with simple ingredient swaps, you can create variations to fit different diets and flavor preferences.
For more inspiration, check out this Garlic Butter Chicken with Parmesan Rice for another comforting chicken dish that pairs beautifully with creamy sauces.
Ingredients for Chicken Gnocchi Soup
To make this classic dish, you will need:
- 2 cups of shredded, cooked chicken
- 1 package of gnocchi (store-bought or homemade)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 2 stalks celery, diced
- 4 cups chicken broth
- 1 cup heavy cream (or milk for a lighter version)
- 2 cups fresh spinach
- Salt, pepper, and Italian seasoning to taste
Ingredient Variations
- Protein: Use turkey, sausage, or a plant-based substitute for a different take.
- Cream Alternatives: Swap heavy cream with half-and-half or coconut milk for a dairy-free option.
- Gnocchi Substitutes: For a gluten-free version, look for gluten-free gnocchi or make your own at home.
For more ideas on incorporating chicken into various dishes, you might also enjoy this Chinese Beef and Onion Stir-Fry, which is quick and flavorful, perfect for weeknights.
Step-by-Step Instructions
1. Sauté the Vegetables
Heat olive oil and butter in a large pot over medium heat. Add the diced onion, carrot, and celery, sautéing until soft, about 5-6 minutes. Add garlic and cook for another minute.
2. Add Chicken and Broth
Stir in the shredded chicken and chicken broth. Bring the mixture to a simmer, allowing the flavors to meld.
3. Cook the Gnocchi
Add the gnocchi to the pot and cook for 3-5 minutes, or until the gnocchi float to the top, indicating they are done.
4. Stir in Cream and Spinach
Reduce the heat to low. Stir in the cream and fresh spinach, cooking until the spinach wilts. Season with salt, pepper, and Italian seasoning to taste.
5. Serve
Garnish with freshly grated Parmesan cheese and a sprinkle of parsley or basil. Pair with crusty bread or garlic knots for a complete meal.
Tips for the Perfect Chicken Gnocchi Soup
- Avoid overcooking the gnocchi: Add them just before the soup is done to prevent them from becoming too soft.
- Adjust the consistency: If your soup is too thick, add more broth or milk. If it’s too thin, let it simmer longer or add a slurry of cornstarch and water.
- Make it ahead: This soup stores well in the fridge for up to three days. Reheat gently, adding extra liquid if necessary.
Popular Chicken Gnocchi Soup Variations
1. Olive Garden Copycat Chicken Gnocchi Soup
Craving the famous Olive Garden version? This variation features a creamy broth, chicken, and gnocchi in a dish that tastes just like the restaurant’s. For a homey twist on a classic, try making it yourself with minimal prep time and ingredients you probably already have on hand.
2. Mediterranean Chicken Gnocchi Soup
For a lighter, more vibrant version, incorporate Mediterranean flavors like sun-dried tomatoes, fresh basil, and feta. This twist adds a burst of brightness to the classic creamy soup, making it perfect for those who prefer a tangy contrast.
For other comfort food classics, consider trying Cheese Steak Tortellini in Rich Provolone Sauce, which brings the same warmth and richness in a pasta-based dish.
FAQs
Q: Can I make chicken gnocchi soup ahead of time?
A: Yes! You can store the soup in the fridge for up to three days. Just reheat slowly to prevent the cream from curdling.
Q: Can I freeze chicken gnocchi soup?
A: It’s best to freeze the soup without the gnocchi and cream. Add fresh gnocchi and cream after thawing to preserve the texture.
Q: What can I use instead of heavy cream?
A: Milk, half-and-half, or coconut milk are all great substitutes for a lighter or dairy-free version.
Conclusion
Chicken gnocchi soup is a versatile, hearty dish that’s perfect for any occasion. Whether you stick with the classic recipe or explore different variations, it’s sure to become a family favorite. Don’t hesitate to experiment with ingredients and make the recipe your own. For more satisfying and easy-to-make meals, check out other delicious recipes on Flavor Foodie, like the Italian Chicken Pasta.